BABY CORN PANEER JALFRAZIE

Hi ,
I am soo very fond of cooking and whenever i get time , i love to try something new....
Here is a a recepie that i tried from one of the indian cookbooks ...

Baby corn and paneer tossed in tomato capsicum gravy.

Cooking Time : 15 mins.

Preparation Time : 10 mins.Serves 4.
Ingredients
12 nos. baby corn, cut into 4 lengthwise
1 1/4 cups paneer, cut into 25 mm. (1") strips
1/4 teaspoon cumin seeds (jeera)
1/8 teaspoon asafoetida (hing)
1 teaspoon ginger-green chilli paste
3 spring onions whites, sliced
3 spring onions greens, sliced
1/2 green capsicum, sliced
1/2 red capsicum, sliced
1/4 teaspoon turmeric powder (haldi)
1/2 teaspoon chilli powder
1 large tomato, pureed
1 tablespoon tomato puree (optional)
2 tablespoons chopped coriander
1 tablespoon oil
salt to taste

Method
1.
Heat the oil in a pan and add the cumin seeds ans asafoetida. When they crackle, add the ginger-green chilli paste, spring onion whites and capsicums and saute for 2 minutes.

2.
Add the baby corn, turmeric powder, chilli powder, tomato, tomato puree and salt and saute on a slow flame for 4 to 5 minutes till the baby corn is cooked.

3.
Add the paneer and spring onion greens and toss lightly.

4.
Garnish with the chopped coriander and serve hot.